DPPH Antioxidant Assay Kit

Changes in antioxidant capacity of the body are involved in the development of various diseases and health problems. As a result, this increases expectations for foods with antioxidant activity (antioxidant foods). Kochi University's Shimamura et al. have developed a method using DPPH (2,2-Diphenyl-1-picrylhydrazyl) for evaluating antioxidant activity with little difference between measurement facilities1). This product uses a method including a microplate based on the report of Shimamura et al. By manualizing the DPPH measurement method and producing a kit of stable and constant quality, we were able to reduce data variability and complexity of reagent preparation, which has experienced issues until now.
1） T. Shimamura et al., Anal. Sci., 2014, 30, 717 - 721

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