D-Fructose/D-Glucose Assay Kit (Liquid Ready)

D-Fructose/D-Glucose Assay Kit (Liquid Ready)

Catalog Number:
CMK1462170MEG
Mfr. No.:
K-FRGLQR
Price:
$408
  • Size:
    1100 assays (microplate)/1100 assays (auto-analyser)
    Quantity:
    Add to Cart:
      • Overview
        • The D-Fructose/D-Glucose (Liquid Ready) test kit is a rapid, reliable and accurate method for the specific measurement and analysis of D-fructose and D-glucose in wine, beverages, foodstuffs and other materials. Supplied as a "ready to use" liquid stable formulation that is suitable for auto-analyser and microplate formats.

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: 133mg/L
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 6 months under recommended storage conditions

          * For research use only.

      • Applications
        • Application Description
          Wine, beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, candies, desserts, confectionery, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.).
      • Reference
        • 1.Silica-Calcium-Alginate Hydrogels for the Co-Immobilization of Glucose Oxidase and Catalase to Reduce the Glucose in Grape Must. Del-Bosque, D., Vila-Crespo, J., Ruipérez, V., Fernández-Fernández, E. & Rodríguez-Nogales, J. M. (2023). Gels, 9(4), 320.
          2.Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Ciosek, A., Fulara, K., Hrabia, O., Satora, P. & Poreda, A. (2020). Biomolecules, 10(12), 1599.
          3.Synergistic effect of Aspergillus niger and Trichoderma reesei enzyme sets on the saccharification of wheat straw and sugarcane bagasse. van den Brink, J., Maitan-Alfenas, G. P., Zou, G., Wang, C., Zhou, Z., Guimarães, V. M. & de Vries, R. P. (2014). Biotechnology Journal, 9(10), 1329-1338.
          4.The effect of temperature and film covers on the storage ability of Arbutus unedo L. fresh fruit. Guerreiro, A. C., Gago, C. M. L., Miguel, M. G. C. & Antunes, M. D. C. (2013). Scientia Horticulturae, 159, 96-102.

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