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BrightMAX™ 100 – 1,000 bp DNA Ladder

BrightMAX™ 100 – 1,000 bp DNA Ladder

Catalog Number:

NAS3268495CAN

Mfr. No.:

L0011-S; L0011; L0012

Price:

$162

Size:

Quantity:

Add to Cart:

- Overview
  - BrightMAX™ 100 – 1,000 bp DNA Ladder is a precise and highly stable DNA Marker suitable for sizing double-stranded DNA from 100 bp to 1 kb. Ready-to-use, it contains loading dyes with one or two migration visualisation dyes. It is composed by 10 fragments ranging from 100-1,000 base pairs, with 100 bp increments between bands. The resulting steps are shown in the figure. The 500 bp fragment is at double intensity to serve as reference band. An exact amount of DNA in each band allows approximate quantification of DNA samples.
    
    Includes for 50 µg :
    – 50 μg of BrightMAX™ DNA Ladder (0. 1 μg/μL)
    
    Please contact us at for specific academic pricing.
- Properties
  - Categories
    
    DNA Ladders
    
    Concentration
    
    0.1 μg/μL
    
    Storage
    
    Stable at room temperature. For long term, store at -20 °C.
    
    * This product is developed, designed and sold exclusively for Research purposes and in vitro use only (RUO). The product was not tested for use in diagnostics or for drug development, nor is it suitable for administration to humans or animals.
- Applications
  - Application Description
    
    Molecular weight standards for gel electrophoresis.
- Reference
  - Villa Suárez, J. M. (2022). Estudio poblacional de hipofosfatasia en la provincia de Granada y caracterización funcional y estructural de las variantes genéticas identificadas.
    Miranda‐Fuentes, P., García‐Carneros, A. B., Montilla‐Carmona, A. M., & Molinero‐Ruiz, L. Evidence of soil‐located competition as the cause of the reduction of sunflower Verticillium wilt by entomopathogenic fungi. Plant Pathology.
    Ortiz‐Bustos, C. M., López‐Bernal, A., Testi, L., & Molinero‐Ruiz, L. Environmental and irrigation conditions can mask the effect of Magnaporthiopsis maydis on growth and productivity of maize. Plant Pathology.
    Anter, J., Demyda-Peyras, S., de la Torre, D., del Pilar, M., Campos-Sanchez, J., Luque de Castro, M. D., … & Alonso-Moraga, Á. (2015). Biological and health-promoting activity of vinification byproducts produced in Spanish vineyards. South African Journal of Enology and Viticulture, 36(1), 126-133.
    López Fernández, L. (2013). Papel de la N-glicosilación de proteinas en la virulencia de Fusarium oxysporum.
    Anter, J., Fernández-Bedmar, Z., Villatoro-Pulido, M., Demyda-Peyras, S., Moreno-Millán, M., Alonso-Moraga, Á., … & de Castro, M. D. L. (2011). A pilot study on the DNA-protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 723(2), 165-170.

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