AgaPure™ Agarose LM (Low melting point)

- Overview
  - AgaPure™ Agarose LM is agarose chemically modified in which hydroxyethyl groups have been introduced into the agarose molecule. This substitution causes the agarose to gel at 30 °C and to melt at 65 °C. The lower gelling temperature ensures the agarose will be in a liquid state at a temperature range where «in-gel» manipulations can be performed without prior extraction of the DNA or RNA from the gel slice. Also, the properties of low melt agarose promote quick and thorough digestion of gel slices during extraction procedures. Agarose LM has low EEO (electroendosmosis, ≤0. 1), allowing for sharp DNA banding and high resolution.
    
    Includes for 50 g:
    – 50 g AgaPure™Agarose LM (Low melting point)
    
    Please contact us at for specific academic pricing.
- Properties
  - Categories
    
    Molecular Biology Grade Agaroses
    
    Other Properties
    
    Appearance: White, fine, homogeneous, free flowing.
    Molecular Biology Grade.
    Melting Point (1.5%) ≤ 65.5 °C
    Gel strength (1.5%): ≥ 500 g/cm2
    Gelling temperature (1.5%): 24-28°C
    Sulphate: ≤ 0.12 %
    EEO(pH 8.4, Wieme Method) ≤ 0.12
    Ash:≤ 0.4 %
    
    Storage
    
    Room Temperature (20–24 °C). Protect from moisture.
    
    * This product is developed, designed and sold exclusively for Research purposes and in vitro use only (RUO). The product was not tested for use in diagnostics or for drug development, nor is it suitable for administration to humans or animals.
- Applications
  - Application Description
    
    Conventional and preparative electrophoresis of nucleic acids in a 100 – 25,000 bp range.
    Recovery of high quality RNA and DNA after electrophoretic separation.
    Direct enzymatic manipulations in the dissolved agarose gel.

Datasheet

MSDS

AgaPure™ Agarose LM (Low melting point)

AgaPure™ Agarose LM (Low melting point)

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