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                                            Overview
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                                                    2-hydroxybenzoyl Coenzyme A is an important intermediate in the bacterial degradation of aromatic compounds, particularly in the metabolism of benzoate and other related compounds. It is formed through the conjugation of 2-hydroxybenzoic acid with coenzyme A and plays a role in the biosynthesis of various aromatic metabolites. In certain microbial species, 2-hydroxybenzoyl CoA participates in enzymatic reactions that facilitate the breakdown of aromatic rings for energy production and cellular growth (Harwood & Parales, 1996; Gall et al., 2013). Please contact us at for specific academic pricing. 
 
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- Properties
 
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                                            Overview
                                            
 
                                            
                    
                        
                        
                                     
                                                                                                         
                                                                                                         
                                                                                                         
                    