Xylanase Assay Kit (Xylazyme AX)

1.Novel substrates for the automated and manual assay of endo-1,4-β-xylanase. Mangan, D., Cornaggia, C., Liadova, A., McCormack, N., Ivory, R., McKie, V. A., Ormerod, A. & McCleary, D. V. (2017). Carbohydrate Research, 445, 14-22.
2.Analysis of feed enzymes. McCleary, B. V. (2001). “Enzymes in Farm Animal Nutrition”, (M. Bedford and G. Partridge, Eds.), CAB International, pp. 85-107.
3.New developments in the measurement of α-amylase, endo-protease, β-glucanase and β-xylanase. McCleary, B. V. & Monaghan, D. (2000). “Proceedings of the Second European Symposium on Enzymes in Grain Processing”, (M. Tenkanen, Ed.), VTT Information Service, pp. 31-38.
4.Optimising the response. Acamovic, T. & McCleary, B. V. (1996). Feed Mix, 4, 14-19.
5.Measurement of endo-1,4-β-D-xylanase. McCleary, B. V. (1992). “Xylans and Xylanases”, (J. Visser, G. Beldman, M. A. Kusters-van Someron and A. G. J. Voragen, Eds.), Progress in Biotechnology, Vol. 7, Elsevier, Science Publishers B. V., pp. 161-169.
6.Comparison of endolytic hydrolases that depolymerise 1,4-β-D-mannan, 1,5-α-L-arabinan and 1,4-β-D-galactan. McCleary, B. V. (1991). “Enzymes in Biomass Conversion”, (M. E. Himmel and G. F. Leatham, Eds.), ACS Symposium Series, 460, Chapter 34, pp. 437-449. American Chemical Society, Washington.
7.Measurement of polysaccharide degrading enzymes using chromogenic and colorimetric substrates. McCleary, B. V. (1991). Chemistry in Australia, September, 398-401.
8.Whole-Genome Sequence and Interaction Analysis in the Production of Six Enzymes From the Three Bacillus Strains Present in a Commercial Direct-Fed Microbial (Norum™) Using a Bliss Independence Test. Hernandez-Patlan, D., Solis-Cruz, B., Latorre, J. D., Merino-Guzman, R., Rodríguez, M. M., Ausland, C., Hernandez-Velasco, X., Holguin, O. R., Delgado, R., Hargis, B. M., Singh, P. & Tellez-Isaias, G. (2022). Frontiers in Veterinary Science, 9.
9.Wheat dough syruping in cold storage is related to structural changes of starch and non-starch polysaccharides. Kim, H. J., Song, Y., Lee, S., Lee, K. P., Lee, B. H. & Yoo, S. H. (2017). Food Research International, 99, 596-602.
10.Variability in Arabinoxylan, Xylanase Activity, and Xylanase Inhibitor Levels in Hard Spring Wheat. Mendis, M., Ohm, J. B., Delcour, J. A., Gebruers, K., Meinhardt, S. & Simsek, S. (2013). Cereal Chemistry, 90(3), 240-248.
11.Characteristics of pregelatinized AE mutant rice flours prepared by boiling after preroasting. Nakamura, S., Satoh, H. & Ohtsubo, K. I. (2011). Journal of Agricultural and Food Chemistry, 59(19), 10665-10676.
12.Comparative study of colorectal health related compounds in different types of bread: Analysis of bread samples pre and post digestion in a batch fermentation model of the human intestine. Hiller, B., Schlörmann, W., Glei, M. & Lindhauer, M. G. (2011). Food Chemistry, 125(4), 1202-1212.
13.Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials. Kabel, M. A., Van der Maarel, M. J. E. C., Klip, G., Voragen, A. G. J. & Schols, H. A. (2006). Biotechnology and Bioengineering, 93(1), 56-63.