type II collagen fragment

type II collagen fragment

Catalog Number:
FC01364759APE
Mfr. No.:
APE-A1096
Price:
$180
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      • Overview
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          Background

          Type II collagen is composed of a triple helix of three identical α chains. These molecules associate to form a fibril that is stabilized by intermolecular crosslinks1. Damage to the fibrillar meshwork, made up of primarily type II collagen (z 90–95%), may be a critical event in the pathology of many arthritides, due in part to the very slow rate of collagen turnover within the cartilage2.
          Type II collagen and aggrecan (a large, aggregating proteoglycan) are the two major components of the extracellular matrix of cartilage. The collagen, which is present in a fibrillar form, provides tensile strength whereas the aggrecan is responsible for compressive stiffness of cartilage3-5. Early damage to type II collagen is predominantly pericellular/ territorial suggests that in the majority of cases collagen damage was mediated by the chondrocyte.

          1.Eyre, D.R. 1987. Collagen cross-linking amino acids. Methods Enzymol. 144:115–139.
          2.McAnulty, R.J., and G.J. Laurent. 1990. In vivo measurement of collagen metabolism in cartilage and bone. In Methods in Cartilage Research. A. Maroudas and K. Kuettner, editors. Academic Press Inc., San Diego, CA. 140–142.
          3.Kempson, G. 1980. The mechanical properties ofarticular cartilage. In The Joints and Synovial Fluid. Volume 2. L. Sokoloff, editor. Academic Press Inc.,New York. 238-239.
          4.Schmidt, M. B., V. C. Mow, L. E. Chun, and D. R. Eyre. 1990. Effects of proteoglycan extraction on the tensile behaviour ofarticular cartilage. J. Orthop. Res. 8:353-363.
          5.Poole, A. R. 1993. Cartilage in health and disease. In Arthritis and Allied Conditions: A Textbook of Rheumatology. D. J. McCarty and W. J. Koopman, editors. Lea & Febiger, Philadelphia. 279-333.

      • Properties
        • Categories
          Specific for cartilaginous tissues
          Alternative Name
          H2N-Gly-Glu-Pro-Gly-Ile-Ala-Gly-Phe-Lys-Gly-Glu-Gln-Gly-Pro-Lys-OH
          Molecular Formula
          C65H102N18O21
          Molecular Weight
          1471.61
          Appearance
          A solid
          Purity
          99.56%
          Solubility
          ≥147.1 mg/mL in DMSO; ≥12.56 mg/mL in EtOH; ≥56.2 mg/mL in H2O
          Storage
          Store at -20°C
          SMILES
          NCC(NC(CCC(O)=O)C(N1CCCC1C(NCC(NC(C(C)CC)C(NC(C)C(NCC(NC(CC2=CC=CC=C2)C(NC(CCCCN)C(NCC(NC(CCC(O)=O)C(NC(CCC(N)=O)C(NCC(N3C(C(NC(CCCCN)C(O)=O)=O)CCC3)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O)=O

          * For Research Use Only

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