SEPLITE® LSF983 S Weak Acid Cation Exchange Resin

SEPLITE® LSF983 S Weak Acid Cation Exchange Resin

Catalog Number:
WACE110862SUN
Mfr. No.:
LSF983S
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    • Overview
      • SEPLITE® LSF983 S is a food grade, polyacrylate macroporous weak acidic cation resin.
        LSF983 S is suitable for using the application of food industry like decationisation and softening in sugar beet, sugar cane, starch sugar and glycerin etc., or drinking water production.
        Manufacturing process is fully compliant with European Union regulation on Ion Exchange Resins and Adsorbers used in the processing of foodstuffs ResAP 2004(3).
        Please follow our start-up recommendations which is available upon request, when using our products in food applications.

        Please contact us at for specific academic pricing.

    • Properties
      • Categories
        Food grade, polyacrylate macroporous weak acid cation resin
        Other Properties
        Matrix: Polyacrylate-DVB Crosslinked, Macroporous
        Functional Group: Carboxylic acid
        Physical Appearance: Light yellow spheres
        Shipping form: H+
        Particle range (mm): 0.40-1.60 (>90%)
        Effective particle size(mm): 0.4-0.7
        Shipping weight (g/ml): 0.72-0.80
        Density (g/ml): 1.14-1.20
        Total capacity (eq/L): ≥ 4.3
        Moisture Content (%): 45-55
        Uniformity Coefficient: ≤ 1.6
        Volume change H→Na: ≤ 70%
        Note
        Resins should be stored in sealed containers or bags where temperature was above 0 °C
        in dry conditions without exposure to direct sunlight. Do not mix ion exchange resin with strong oxidizing agents; otherwise it will cause violent reactions.
        In case of eyes contact with resins, rinse eyes immediately with plenty of water, and consult a specialist. Material and samples must be disposed according to local regulations.
        Dry polymers will expand when become wetted and may cause an exothermic reaction. Spilled materials may be slippery.
    • Applications
      • Application
        Sugar Decationisation and Softening

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