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Overview
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For the isolation and cultivation of fungi and the neutralization of disinfectants. Germicidal or disinfectant residue is neutralized by the addition of lecithin and Tween® 80. Neutralization of these residues reduces their inhibitory effect which would ultimately result in the lowering of the microbial count. Quaternary ammonia compounds are neutralized by lecithin while phenolic disinfectants and hexachlorophene are neutralized by Tween® 80. Together, lecithin and Tween® 80 neutralize ethanol.
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Overview