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Recombinant E.Coli Maltose Binding Protein

Recombinant E.Coli Maltose Binding Protein

Catalog Number:
P001413433ABE
Mfr. No.:
Abe32-4182
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  • Size:
    200 µg
    Quantity:
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      • Overview

        • Maltose Binding Protein E. Coli Recombinant produced in E. Coli is a single, non-glycosylated polypeptide chain containing 387 amino acids (27-392) with additional 20aa linker and having a molecular mass of 42kDa. Maltose Binding Protein is a member of the maltose/maltodextrin system of E. Coli, which is accountable for the uptake and efficient catabolism of maltodextrins. The maltose/maltodextrin is a complex regulatory and transport system involving many proteins and protein complexes. MBP elevates the yield of its fusion partner in many cases and is often able to promote the solubility of polypeptides to which it is fused.

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      • Properties
        • Source
          E. coli
          Type
          Recombinant Proteins
          Purification
          Greater than 95.0% as determined by SDS-PAGE.
          Formulation
          The Maltose Binding Protein solution (1 mg/ml) contains 20mM Tris-HCl pH-8.
          Storage
          Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid multiple freeze-thaw cycles.

          * For Research Use Only. Not for use in diagnostic/therapeutics procedures.

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