Pea Peptones for Maintaining Cell Health

Quality Pea Peptones That Maintain Cell Health
Registration Ready; Non-GMO; E. coli culture media; Short lead times

We provide high-quality, allergen-free pea peptones registration ready to fit your pharmaceutical project's unique certifications and requirements. Our pea peptones are low endotoxin, ultra-filtered ingredients, making them a strong alternative to lactalbumin hydrolysates, casein peptones or soy peptones for E. coli culture media and mammalian cell culture.

Switch to Plant Based Peptones for Secure Supply Chains
As with all of plant based peptones, our pea peptones have zero risk of carrying human or animal diseases into the fermentation process. Our animal-free facility provides shortened lead times by mitigating regulatory requirements and delays associated with animal-based media supplements. We ensure consistent performance, identical batches and full traceability for every order of pea peptones.

HPP-A Pea Peptone:
Enzymatically hydrolyzed pea protein that is relatively high in low molecular weight peptides. HPP-A is micro-filtered and is viable in a wide range of applications. The product is brilliantly clear in solution and can be used in bacterial and cell culture fermentations.

HPP-A Pea Peptone UF:
Enzymatically hydrolyzed pea protein that is high in low molecular weight peptides. HPP-A UF is ultra-filtered for use as a low bio, low endotoxin peptone with improved filterability. Similar to HPP-A, the product is brilliantly clear in solution and can be used in bacterial and cell culture fermentations.

Please contact us at for specific academic pricing.