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Overview
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PC2T Dipslides are the perfect way to test for the presence of bacteria in food products. They are made with a special agar that contains TTC, a red dye that turns bright red when it comes into contact with bacteria.
This makes it easy to see if there is any bacteria present in your food, and how much. PC2T Dipslides are also very easy to use. Simply dip the slide into your food product, and then incubate it for 24-48 hours. After incubation, you will be able to see if there is any bacteria present by looking for the red spots that will have formed.
Features
• Plate count agar with TTC (Red spot dye)
• For general usePlease contact us at for specific academic pricing.
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