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L-(+)-Ergothioneine (Food)

L-(+)-Ergothioneine (Food)

Catalog Number:
FC01494679HEC
Mfr. No.:
HEC-Ergothioneine-F
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      • Overview

        • Ergothionine (L-(+)-Ergothioneine, EGT) is the only natural 2-thioimidazole amino acid (2-thio-imidazole). EGT has an absorption wavelength similar to that of DNA in the UV absorption range, which can effectively protect against UV damage. In addition, the chemical property of EGT is stable, which can be accumulated in the skin cells of the belly and is non-toxic.

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      • Properties
        • Alternative Name
          L-Ergothioneine
          CAS Number
          497-30-3
          Molecular Formula
          C9H15N3O2S
          Molecular Weight
          229.2993
          Concentration
          98% Powder (Food Grade)
          Other Properties
          Maximum Levels: 30 mg/day for general population (excluding pregnant and lactating women), 20 mg/day for children older than 3 year.

          * For research use only.

      • Applications
        • Application Description
          Anti oxidation, Anti inflammation, Inhibition of heavy metal toxicity, Protection of brain from neurotoxins, Prevention of cognitive decline, Promotion of cell respiration and fat decomposition, Enhancement of physical strength and endurance during exercise.

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