Name: Inulin - from Jerusalem artichoke
Price: Inquiry

- Overview
  - Please contact us at for specific academic pricing.
- Properties
  - Categories
    
    Polysaccharides from Higher Plants
    
    CAS Number
    
    9005-80-5
    
    MDL Number
    
    MFCD00131502
    
    Note
    
    There is no hazardous surcharge associated with this product.
    There is no special packaging charge associated with this product.
    
    * For research use only. Not for human or veterinary use
- Reference
  - Shoaib et al (2016). Inulin: Properties, health benefits and food applications. Carbohydrate Polymers 147:444–454.
    The Declaration of Certain Isolated or Synthetic Non-Digestible Carbohydrates as Dietary Fiber on Nutrition and Supplement Facts Labels: Guidance for Industry. US Food and Drug Administration. 14 June 2018.
    Mensink et al (2015). Inulin, a flexible oligosaccharide. II: Review of its pharmaceutical applications. Carbohydrate Polymers 134:418–428.
    Ansermet et al (2019). The intrinsic circadian clock in podocytes controls glomerular filtration rate. Scientific Reports 9(1).
    Le Bastard et al (2019). The effects of inulin on gut microbial composition: a systematic review of evidence from human studies. European Journal of Clinical Microbiology and Infectious Diseases.
    Pottel (2016). Measuring and estimating glomerular filtration rate in children. Pediatric Nephrology 32(2):249–263.
    Dalile et al (2019). The role of short-chain fatty acids in microbiota–gut–brain communication. Nature Reviews Gastroenterology and Hepatology 16(8):461-478.
    Barclay et al (2010) . Inulin - a versatile polysaccharidewith multiple pharmaceutical and food chemical uses. Journal of excipients and food chemicals 1(3):27-50.