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Overview
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Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular masses, present in collagen. The proteins are extracted by boiling skin, tendons, ligaments, bones, etc. in water. Type A gelatin is derived from acid-cured tissue and Type B gelatin is derived from lime-cured tissue.
PRODUCT FEATURES/APPLICATIONS
As a biocompatible polymer, gelatin has been used as a delivery vehicle for the release of bioactive molecules and in the generation of scaffolds for tissue engineering applications. Gelatin is also used as a suspending agent, encapsulating agent, and tablet binder.Please contact us at for specific academic pricing.
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- Properties
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Overview
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