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Flagellin Recombinant Protein

Flagellin Recombinant Protein

Catalog Number:
P001415403ABE
Mfr. No.:
Abe32-3838
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  • Size:
    100 µg
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      • Overview

        • Flagellin Salmonella typhimurium Recombinant produced in E. Coli is a single, non-glycosylated, polypeptide chain containing 503 amino acids with Leu, Glu and a 6 × His at C-terminus and having a molecular mass of 52.7kDa. The Flagellin is purified by proprietary chromatographic techniques. Flagellin arranges itself in a hollow cylinder to create the filament in bacterial flagellum. Flagellin is the key substituent of bacterial flagellum, and is found in large quantities on almost all flagellated bacteria.

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      • Properties
        • Source
          E. coli
          Type
          Recombinant Proteins
          Purification
          Greater than 95.0% as determined by SDS-PAGE and HPLC analyses.
          Formulation
          Lyophilized from a 0.2um filtered concentrated solution in PBS, pH 7.4.
          Storage
          Lyophilized Flagellin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Flagellin should be stored at 4°C between 2-7 days and for future use below -18°C. Please prevent freeze-thaw cycles.

          * For Research Use Only. Not for use in diagnostic/therapeutics procedures.

      • Applications
        • Application Description
          It is recommended to reconstitute the lyophilized Flagellin in sterile 18M-cm H2O not less than 100μg/ml, which can then be further diluted to other aqueous solutions.

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