Name: FAIM Recombinant Protein
Price: Inquiry

- Overview
  - FAIM Human Recombinant produced in E. Coli is a single, non-glycosylated polypeptide chain containing 236 amino acids (1-213aa) and having a molecular mass of 26.4kDa. FAIM is fused to a 23 amino acid His-tag at N-terminus & purified by proprietary chromatographic techniques. Fasapoptotic inhibitory molecule, also known as FAIM function as an inducibleeffector molecule which mediates Fas resistance produced by surface Ig engagementin B cells. In addition FAIM protects against death receptor-triggeredapoptosis and regulates B-cell signaling and differentiation. Among thediseases associated with FAIM are hemorrhagic thrombocythemia, and food allergy.
    
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- Properties
  - Protein Name
    
    FAIM1, Fas Apoptotic Inhibitory Molecule, FAIM2, LFG, NMP35, Fas Apoptotic Inhibitory Molecule 1, FAIM.
    
    Source
    
    E. coli
    
    Type
    
    Recombinant Proteins
    
    Purification
    
    Greater than 85% as determined by SDS-PAGE.
    
    Formulation
    
    FAIM protein solution (0.5 mg /ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.4M UREA and 10% glycerol.
    
    Storage
    
    Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please avoid freeze thaw cycles.
    
    * For Research Use Only. Not for use in diagnostic/therapeutics procedures.

FAIM Recombinant Protein

FAIM Recombinant Protein

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