Durum wheat glutelin

Durum wheat glutelin

Catalog Number:
P001055214ZED
Mfr. No.:
G041
Price:
$514
  • Size:
    5 mg
    Quantity:
    Add to Cart:
      • Overview
        • Cereal proteins were extracted according to the method of Wieser et al. as published in Ruh et al., 2014.Glutelins are lyophilized from 50% Propanol-1 (v/v), 2 M Urea, 10 mM DTE, 50 mM Tris HCl, pH 7.5.

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          More Details

      • Properties
        • Storage
          Store at -20°C, desiccate
          Note
          INTENDED FOR RESEARCH USE ONLY, NOT FOR USE IN HUMAN, THERAPEUTIC OR DIAGNOSTIC APPLICATIONS.
          Class
          Glutelins
          Reconstitution
          Add the volume of water or ethanol specified in the certificate of analysis under aliquotation to the vial of lyophilized powder. Rotate vial gently until solid dissolves. After reconstitution, the solution should be stored frozen in working aliquots.
      • Reference
        • Ruh et al., J. Agric. Food Chem. 2014, 62:7604-11;
          Wieser et al., Cereal Chem. 1998, 75:644-50

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