Name: D-(−)-Tartaric acid (99%)
Price: Inquiry

- Overview
  - D-(-)-Tartaric acid is a polycrystalline solid, widely used as food additive. It has been reported to exhibit piezoelectric effect. D-(−)-Tartaric acid is a polyhydroxy acid. Oxidation of d-tartaric acid has been reported. Crystal structure of D-(−)-tartaric acid has been studied by X-ray and neutron diffraction. Tartaric acid is reported to be one of the constituents of soy bean Lipositol. Tartaric acid assists in the generation Y2O3:Eu3+ nanoparticles by sol–gel method. Tartaric acid is the main acid present in grapes and red wine.
    
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- Properties
  - Categories
    
    Chiral Catalysts & Ligands
    
    Alternative Name
    
    (2S,3S)-(−)-Tartaric acid; D-Threaric acid
    
    CAS Number
    
    147-71-7
    
    Molecular Formula
    
    HO2CCH(OH)CH(OH)CO2H
    
    Molecular Weight
    
    150.09
    
    Purity
    
    99%
    
    Solubility
    
    water: soluble 100 mg/mL, clear, colorless
    
    SMILES
    
    O[C@@H]([C@H](O)C(O)=O)C(O)=O
    
    InChi
    
    1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m0/s1
    
    InChi Key
    
    FEWJPZIEWOKRBE-LWMBPPNESA-N
    
    MDL Number
    
    MFCD00004238
    
    Others
    
    SID 24900012
    
    Hazard Information
    
    Danger
    Non Combustible Solids
    
    Note
    
    Please note that Amerigo Scientific does not collect analytical data for this product. Buyer assumes responsibility to confirm product identity and/or purity. All sales are final.
    
    * For Research Use Only.

D-(−)-Tartaric acid (99%)

D-(−)-Tartaric acid (99%)

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