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3.Determination of insoluble, soluble, and total dietary fiber (codex definition) by enzymatic-gravimetric method and liquid chromatography: Collaborative Study. McCleary, B. V., DeVries, J. W., Rader, J. I., Cohen, G., Prosky, P., Mugford, D. C., Champ, M. & Okuma, K. (2012). Journal of AOAC International, 95(3), 824-844.
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5.Development and evaluation of an integrated method for the measurement of total dietary fibre. McCleary, B. V., Mills, C. & Draga, A. (2009). Quality Assurance and Safety of Crops & Foods, 1(4), 213–224.
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7.An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates. McCleary, B. V. (2007). Analytical and Bioanalytical Chemistry, 389(1), 291-308.
8.Measurement of novel dietary fibres. McCleary, B. V. & Rossiter, P. (2004). Journal of AOAC International, 87(3), 707-717.
9.Dietary fibre analysis. McCleary, B. V. (2003). Proceedings of the Nutrition Society, 62, 3-9.
10.Measurement of dietary fibre components: the importance of enzyme purity, activity and specificity. McCleary, B. V. (2001), “Advanced Dietary Fibre Technology”, (B. V. McCleary and L. Prosky, Eds.), Blackwell Science, Oxford, U.K., pp. 89-105.
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12.Measuring dietary fibre. McCleary, B. V. (1999). The World of Ingredients, 50-53.
13.Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (FenuflakesTM) in Laboratory Rats. Thakurdesai, P. A., Deshpande, P. O., Pujari, R. R., Gumaste, S. A. & Pore, M. P. (2023). Current Research in Nutrition and Food Science Journal, 11(1), 187-198.
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16.Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects. Papakonstantinou, E., Xaidara, M., Siopi, V., Giannoglou, M., Katsaros, G., Theodorou, G., Maratou, E., Poulia, K, Dimitriadis, G. D. & Skandamis, P. N. (2022). International Journal of Environmental Research and Public Health, 19(5), 3001.
17.Fucoidan Regulates Starch Digestion: In Vitro and Mechanistic Study. Koh, H. S. A., Chong, J. E. L., Lu, J. & Zhou, W. (2022). Foods, 11(3), 427.
18.Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and ac
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