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Overview
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Amygdalin, also known as bitter almonds, is a natural glycoside found in the seeds of the tree Prunus dulcis and from semen armeniacae amarae. It can also been isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.Amygdalin is a cyanide containing glycoside which has beend used as a substrate to characterize a variety of enzymes, including maltases, emulsins and β-glucosidases.
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Overview