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Overview
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Alternariol is a mycotoxin produced by Alternaria and is often found as a contaminant in fruit and small grain cereal products. Structurally, it is characterized as a dibenzopyranone. It can be used as an analytical standard. The product is soluble in methanol or DMSO.
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Background
Alternariol damages DNA and causes base oxidations and strand breaks, and phosphorylation (activation) of histone H2A and check point kinase-1 and 2 (Chk-1/2). Alternariol-induced DNA damage and resulting transcriptional changes in p21, MDM2 and Cyclin B contribute to a reduction of cell proliferation.
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Overview