High Peformance Wheat Germ Extract that has been contained an abundance of the translation factors that are required for protein synthesis.
Please contact us at for specific academic pricing.
CategoriesWheat Germ ExtractStorage-80 °CNoteOur products are shipped on dry ice. Wheat germ extracts are temperature sensitive and must always be kept frozen. Store at -80°C right upon arrival and only thaw reagents when needed. Avoid repeated freeze/thawing cycles. Prepare aliquots of the wheat germ extract on first use if you want to keep making more expression experiments later. Do not freeze/thaw the wheat germ extract more than three times.
* The product is for research purpose only; not for use in diagnostic testing and use in human.
ApplicationUsed to synthesize all types of proteins
Application Note - Synthesis and activity measurement of viral enzyme proteins
Application Note - Synthesis of IgG Antibody Fab fragment
Application Note - Synthesis of tissue plasminogen activator (tPA) protease domain with retained activity
Application Note - Application to protein complex synthesis
Application Note - MEERCAT: Enabling large-scale quantitative proteome analysis
Application Note - FLEXITau - Establishing a FLEXIQuant assay to quantify post-translational modifications of the human tau protein
Application Note - Wheat germ cell-free protein expression enables studies on E3 ubiquitin ligases
Application Note - New BD reaction format for expression of membrane proteins and direct preparation of asolectin-based proteoliposomes
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