QuantiQuik™ D-Lactic Acid Quick Test Strips

QuantiQuik™ D-Lactic Acid Quick Test Strips

Catalog Number:
CMK1373854BIO
Mfr. No.:
BIO-QQDLAC10
Price:
$219
  • Size:
    10 tests
    Quantity:
    Add to Cart:
      • Overview
        • LACTIC ACID, or lactate, is generated by lactate dehydrogenase (LDH) under hypoxic or anaerobic conditions. D-lactate is produced in only minor quantities in animals and measuring for D-lactate in animal samples is a means to determine the presence of bacterial infection. Furthermore, since D-lactate is a specific indicator of bacteria fermentation, its measurement can be used to determine the freshness of milk, meat and fruit juices. Elevated levels of D-lactate in wine is an indication of lactic acid bacteria contamination. Our QuantiQuik™ D-Lactate Test Strips are based on D-Lactate dehydrogenase catalyzed oxidation of D-lactate in which the formed NADH reduces a chromogenic reagent. The intensity of product color, is directly proportional to D-lactate concentration in the sample.

          Key Features
          ▪ Fast and sensitive. Use of 20 or 100 µL sample. Semi-quantitative measurement between 0-180 mg/L (undiluted) D-lactic acid.
          ▪ Convenient. No expensive lab equipment needed.
          ▪ Sample treatment and assay can be performed in under 15 minutes.

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Method: Visual
          Samples: Wine, beer, milk, etc
          Species: All
          Procedure: Approximately 15 min
          Shelf Life: 6 months
          Storage
          RT

          * For Research Use Only

      • Applications
        • Application Description
          For rapid, direct determination of D-lactic acid concentrations in food and beverage samples as well as biological samples.Note: Requires access to pipettes for dilution.
      • Reference
        • Li, F et al (2021). Limosilactobacillus balticus sp. Nov., Limosilactobacillus agrestis sp. Nov., Limosilactobacillus albertensis sp. Nov., Limosilactobacillus rudii sp. Nov. And Limosilactobacillus fastidiosus sp. Nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts. International Journal of Systematic and Evolutionary Microbiology, 71(2). Assay: D-Lactic Acid in limosilactobacillus frementation cultures.

    Documents

    Note: If you don't receive our verification email, do the following:

  • Copyright © Amerigo Scientific. All rights reserved.