Name: oProlactin Recombinant Protein
Price: Inquiry

- Overview
  - Prolactin Ovine Recombinant produced in E. Coli is a single, non-glycosylated polypeptide chain containing 199 amino acids and having a molecular mass of 23 kDa. The Prolactin n is purified by proprietary chromatographic techniques. Prolactin is a neuroendocrine hormone synthesized primarily by the pituitary gland but also a variety of other cell types including the placenta, brain and uterus. Its primary function is to promote and maintain lactation but has also been shown to have a role in breast cancer development, regulation of reproductive function and immunoregulation.
    
    Please contact us at for specific academic pricing.
- Properties
  - Protein Name
    
    Mammotropin, Luteotropic hormone, Luteotropin, PRL.
    
    Source
    
    E. coli
    
    Type
    
    Recombinant Proteins
    
    Purification
    
    Greater than 98.0% as determined by: (a) Analysis by SEC-HPLC. (b) Analysis by SDS-PAGE.
    
    Formulation
    
    The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3.
    
    Storage
    
    Lyophilized Prolactin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Prl should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles.
    
    * For Research Use Only. Not for use in diagnostic/therapeutics procedures.
- Applications
  - Application Description
    
    It is recommended to reconstitute the lyophilized Prolactin in sterile 18MΩ-cm H2O not less than 100μg/ml, which can then be further diluted to other aqueous solutions. Is fully biologically active as evidenced by inducing proliferation of Nb2 cells.

oProlactin Recombinant Protein

oProlactin Recombinant Protein

We Also Recommend

Prl R Recombinant Protein

raPrl R Recombinant Protein

raProlactin Recombinant Protein