L-Malic Acid Assay Kit (Liquid Ready)

L-Malic Acid Assay Kit (Liquid Ready)

Catalog Number:
CMK1462220MEG
Mfr. No.:
K-LMALQR
Price:
$406
  • Size:
    1100 assays (microplate)/1100 assays (auto-analyser)
    Quantity:
    Add to Cart:
      • Overview
        • The L-Malic Acid (Liquid Ready) test kit is a rapid, simple, reliable and accurate method for the specific measurement and analysis of L-malic acid in wine, beverages, foodstuffs and other materials. Supplied as a “ready to use” liquid stable formulation that is suitable for auto-analyser and microplate formats.

          Please contact us at for specific academic pricing.

      • Properties
        • Details
          Limit of Detection: 166mg/L
          Storage
          Short term stability: 2-8°C
          Long term stability: See individual component labels
          Stability
          > 6 months under recommended storage conditions

          * For research use only.

      • Applications
        • Application Description
          Wine, beer, fruit juices, soft drinks, candies, fruit and vegetables, bread, cosmetics, pharmaceuticals and other materials (e.g. biological cultures, samples, etc.).
      • Reference
        • 1.Megazyme “advanced” wine test kits general characteristics and validation. Charnock, S. J., McCleary, B. V., Daverede, C. & Gallant, P. (2006). Reveue des Oenologues, 120, 1-5.
          2.Grape and wine analysis: Oenologists to exploit advanced test kits. Charnock, S. C. & McCleary, B. V. (2005). Revue des Enology, 117, 1-5.
          3.Above- and below-ground resource acquisition strategies determine plant species responses to nitrogen enrichment. Zhang, D., Peng, Y., Li, F., Yang, G., Wang, J., Yu, J., Zhou, G. & Yang, Y. (2021). Annals of Botany, 20, 1-14.
          4.Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions. Ciosek, A., Fulara, K., Hrabia, O., Satora, P. & Poreda, A. (2020). Biomolecules, 10(12), 1599.
          5.Technological characterisation of potential malolactic starters from Rioja Alavesa winemaking region. Diez-Ozaeta, I., Lavilla, M. & Amárita, F. (2020). LWT, 134, 109916.
          6.Deletion of Voltage-Dependent Anion Channel 1 knocks mitochondria down triggering metabolic rewiring in yeast. Magri, A., Di Rosa, M. C., Orlandi, I., Guarino, F., Reina, S., Guarnaccia, M., Morello, G., Spampinato, A., Cavallaro, S., Messina, A., Vai, M. & De Pinto, V. (2020). Cellular and Molecular Life Sciences, 77(16), 3195-3213.

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