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Overview
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Green tea catechin is a type of plant polyphenol with a high functionality that has a range of activities such as anti-oxidation, deodorant and antibacterial. Epigallocatechin gallate (EGCG) is the major catechin in green tea.
▪ During the purification process, we managed to extract most of the bitter substances in green tea.
▪ Our catechin tastes good even in a high concentration and is highly pure and ideal for drinks.
▪ The balance of 8 kinds of catechin and a low concentration of caffeine offers a fresh taste with a mildly astringency.Please contact us at for specific academic pricing.
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Overview