Single-use Fermentation Bag

The Single-use Fermentation Bag is designed for the upstream cultivation of microorganisms such as E. coli, Pseudomonas, and yeasts, and maintains its integrity under high speed, turbulent mixing conditions, while its six straight-blade discturbine design, high VVM (Ventilation speed ratio) airflow, and baffle design allow it to meet the demands of high-density microbial fermentation.

• Portability of use: single-use technology eliminates the need for cleaning, thus avoiding the risk of cross-contamination;
• Stability: made of a multilayer transparent membrane that provides high mechanical strength against tearing, as well as biological resistance to fluid contact;
• Stirring device, aeration sump unit: powerful mixing capacity, excellent oxygen mass transfer, provides up to 2 vvm of aeration and venting, single venting air KLa The KLa of single through-air is up to 100h-1, which is the only single-use fermenter in the domestic market that can reach the simulation of the traditional equipment;
• Configuration: BPC integrated foam detection electrode, safer to use; redundant design, supporting tail gas filter for one use, safer.

Cell Culture