Julie X automatic™ Milk Analyzer
Julie X automatic™ is calibrated according to established standard methods for milk analysis:
· Roesse Gottlieb – for fat
· Kieldahl – for protein
· HPCL – for lactose
· Oven drying – for total solids
· Cryoscopy – for freezing point
· Roesse Gottlieb – for fat
· Kieldahl – for protein
· HPCL – for lactose
· Oven drying – for total solids
· Cryoscopy – for freezing point
| Cat. No. | Dimensions (WxDxH) | Unit | Price | Quantity |
|---|---|---|---|---|
| OPI1531086-01 | 42 x 40 x 38 cm | Each | Inquiry |
|
Product Description
Product Description
Julie X is a milk analyzer featuring a modern Nano-Optics measuring system and powerful software which allows him to analyze raw, standardized, and processed milk, whey, cream with up to 50% fat content, and other milk products.
It features an 8" touch screen which makes working with the instrument very easy and convenient. With the help of the SE Data Collection software Julie X can be easily connected to a computer.
· Julie X – Calibrations
Julie X has three calibration banks.
It can be calibrated for three products. One of the calibrations is factory-made free of charge and the other two are offered as paid add-ons upon customer's request.
It features an 8" touch screen which makes working with the instrument very easy and convenient. With the help of the SE Data Collection software Julie X can be easily connected to a computer.
· Julie X – Calibrations
Julie X has three calibration banks.
It can be calibrated for three products. One of the calibrations is factory-made free of charge and the other two are offered as paid add-ons upon customer's request.
Specifications
Measured Parameters:
Parameter: Fat
Accuracy (Resolution): 0.0001
Range: 0.00% - 60.00%
Consistency (Repeatability): ±0.01
Parameter: SNF
Accuracy (Resolution): 0.0001
Range: 0.00% - 60.00%
Consistency (Repeatability): ±0.01
Parameter: Protein
Accuracy (Resolution): 0.0001
Range: 0.00% - 25.00%
Consistency (Repeatability): ±0.01
Parameter: Lactose
Accuracy (Resolution): 0.0001
Range: 0.00% - 25.00%
Consistency (Repeatability): ±0.01
Parameter: Density
Accuracy (Resolution): 0.00001
Range: 1.0150-1.0400 g/Sm3
Consistency (Repeatability): ±0.01
Parameter: Solids
Accuracy (Resolution): 0.0001
Range: 0.00% – 5.00%
Consistency (Repeatability): ±0.01
Parameter: Freezing Point
Accuracy (Resolution): 0.001°C
Range: -0.45°C to 0.55°C
Consistency (Repeatability): ± 0.001°C
Parameter: Added water
Accuracy (Resolution): 0.0001
Range: 0.00%- 80%
Consistency (Repeatability): 0.0001
PH: optional
Conductivity: optional
External printer: optional
Sample volume: 10 ml /5 ml for human calibration/
Sample temperature: 2 to 45°C
Humidity: 0 to 80°C
Database Processing: USB (SEDataCollection)
Dimensions (W x D x H): 42 x 40 x 38 cm
Weight: 16 kg
Power supply: 12V = 6A, 80W
Parameter: Fat
Accuracy (Resolution): 0.0001
Range: 0.00% - 60.00%
Consistency (Repeatability): ±0.01
Parameter: SNF
Accuracy (Resolution): 0.0001
Range: 0.00% - 60.00%
Consistency (Repeatability): ±0.01
Parameter: Protein
Accuracy (Resolution): 0.0001
Range: 0.00% - 25.00%
Consistency (Repeatability): ±0.01
Parameter: Lactose
Accuracy (Resolution): 0.0001
Range: 0.00% - 25.00%
Consistency (Repeatability): ±0.01
Parameter: Density
Accuracy (Resolution): 0.00001
Range: 1.0150-1.0400 g/Sm3
Consistency (Repeatability): ±0.01
Parameter: Solids
Accuracy (Resolution): 0.0001
Range: 0.00% – 5.00%
Consistency (Repeatability): ±0.01
Parameter: Freezing Point
Accuracy (Resolution): 0.001°C
Range: -0.45°C to 0.55°C
Consistency (Repeatability): ± 0.001°C
Parameter: Added water
Accuracy (Resolution): 0.0001
Range: 0.00%- 80%
Consistency (Repeatability): 0.0001
PH: optional
Conductivity: optional
External printer: optional
Sample volume: 10 ml /5 ml for human calibration/
Sample temperature: 2 to 45°C
Humidity: 0 to 80°C
Database Processing: USB (SEDataCollection)
Dimensions (W x D x H): 42 x 40 x 38 cm
Weight: 16 kg
Power supply: 12V = 6A, 80W
Applications
Application Description
Julie X can be calibrated for:
· Cow milk
· Sheep milk
· Goat milk
· Buffalo milk
· Human milk
· Pasteurized milk
· UHT milk
· Cream with up to 50% fat content
· Yogurt with freshly added culture
· Coconut milk
· Fruit milk
· Yakult
· Skimmed milk
· Powdered milk
· Soy milk
· Whey
· Ice cream mixtures
· Cow milk
· Sheep milk
· Goat milk
· Buffalo milk
· Human milk
· Pasteurized milk
· UHT milk
· Cream with up to 50% fat content
· Yogurt with freshly added culture
· Coconut milk
· Fruit milk
· Yakult
· Skimmed milk
· Powdered milk
· Soy milk
· Whey
· Ice cream mixtures
Related Products
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