Full Name: Flagellin
BACKGROUND: Flagellin is a globular protein that arranges itself in a hollow cylinder to form the filament in a bacterial flagellum. It has a mass of about 30,000 to 60,000 daltons. Flagellin is the principal component of bacterial flagellum, and is present in large amounts on nearly all flagellated bacteria.
Synonyms: Flagellin; Salmonella muenchen Flagellin
Research Areas: Microbiology
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