Anti-Gliadin Monoclonal Antibody (3G7)

Subcat	Description	Isotype	Conjugate	Price	Availability
ASPC168	Anti-Gliadin Antibody (3G7)	Mouse IgG	None	$460	In stock	Add
ASPC168-P	Anti-Gliadin Antibody (3G7), PE	Mouse IgG	PE	$1,180	2-3 weeks	Add
ASPC168-A	Anti-Gliadin Antibody (3G7), APC	Mouse IgG	APC	$980	2-3 weeks	Add
ASPC168-H	Anti-Gliadin Antibody (3G7), HRP	Mouse IgG	HRP	$600	2-3 weeks	Add
ASPC168-B	Anti-Gliadin Antibody (3G7), Biotin	Mouse IgG	Biotin	$680	2-3 weeks	Add

Subcat

Description

Isotype

Antibody Modification

Conjugate

Size

Price

Availability

Quantity

ASPC168

Anti-Gliadin Antibody (3G7)

Mouse IgG

None

$460

In stock

Add

ASPC168-P

Anti-Gliadin Antibody (3G7), PE

Mouse IgG

$1,180

2-3 weeks

Add

ASPC168-A

Anti-Gliadin Antibody (3G7), APC

Mouse IgG

APC

$980

2-3 weeks

Add

ASPC168-H

Anti-Gliadin Antibody (3G7), HRP

Mouse IgG

HRP

$600

2-3 weeks

Add

ASPC168-B

Anti-Gliadin Antibody (3G7), Biotin

Mouse IgG

Biotin

$680

2-3 weeks

Add

Anti-Gliadin Monoclonal Antibody (3G7)
- Product Description:
  
  The Anti-Gliadin antibody is a mouse monoclonal antibody recommended for use in ELISA and other applications. This antibody specifically targets Gliadin and demonstrates reactivity with Wheat.
  
  Applications:
  
  Enzyme-Linked Immunosorbent Assay
  
  Target:
  
  Gliadin
  
  Specificity:
  
  This antibody reacts with Gliadin.
  
  Clonality:
  
  Monoclonal
  
  Clone ID:
  
  3G7
  
  Purification:
  
  The antibody was purified by affinity chromatography.
  
  Purity:
  
  >95% as determined by SDS-PAGE
  
  Aggregation:
  
  <5% as determined by SEC
  
  Form:
  
  Liquid
  
  Endotoxin:
  
  Please contact us for more information.
  
  Formulation:
  
  Contact us for custom product formulation.
  
  Preservative:
  
  BSA and Azide free.
  
  Stabilizer:
  
  None
  
  Shipping:
  
  Shipped at 4°C.
  
  Storage:
  
  This antibody can be store at 2°C-8°C for one month. Upon delivery aliquot. For longer storage, store at -20°C. Avoid repeated freeze-thaw cycles.
Anti-Gliadin Monoclonal Antibody (3G7) Applications
- Note:
  
  Optimal dilutions/concentrations should be determined by the end user.

Introduction

Gliadin is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking. Gliadins and glutenins are the two main components of the gluten fraction of the wheat seed. This gluten is found in products such as wheat. Gluten is split about evenly between the gliadins and glutenins, although there are variations found in different sources.

Alternative Names

Gliadin; Gliadins

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