Anti-Carrageenan Monoclonal Antibody (9C1)

Subcat	Description	Isotype	Conjugate	Price
ASPC180	Anti-Carrageenan Antibody (9C1)	Human IgG1, Kappa	None	$460	Add
ASPC180-P	Anti-Carrageenan Antibody (9C1), PE	Human IgG1, Kappa	PE	$1,180	Add
ASPC180-A	Anti-Carrageenan Antibody (9C1), APC	Human IgG1, Kappa	APC	$980	Add
ASPC180-H	Anti-Carrageenan Antibody (9C1), HRP	Human IgG1, Kappa	HRP	$600	Add
ASPC180-B	Anti-Carrageenan Antibody (9C1), Biotin	Human IgG1, Kappa	Biotin	$680	Add

Subcat

Description

Isotype

Antibody Modification

Conjugate

Size

Price

Quantity

ASPC180

Anti-Carrageenan Antibody (9C1)

Human IgG1, Kappa

None

$460

Add

ASPC180-P

Anti-Carrageenan Antibody (9C1), PE

Human IgG1, Kappa

$1,180

Add

ASPC180-A

Anti-Carrageenan Antibody (9C1), APC

Human IgG1, Kappa

APC

$980

Add

ASPC180-H

Anti-Carrageenan Antibody (9C1), HRP

Human IgG1, Kappa

HRP

$600

Add

ASPC180-B

Anti-Carrageenan Antibody (9C1), Biotin

Human IgG1, Kappa

Biotin

$680

Add

Anti-Carrageenan Monoclonal Antibody (9C1)
- Product Description:
  
  The Anti-Carrageenan antibody is a human monoclonal antibody recommended for use in ELISA and other applications. This antibody specifically targets Carrageenan.
  
  Applications:
  
  Enzyme-Linked Immunosorbent Assay
  
  Target:
  
  Carrageenan
  
  Specificity:
  
  This antibody reacts with Carrageenan.
  
  Clonality:
  
  Monoclonal
  
  Clone ID:
  
  9C1
  
  Purification:
  
  The antibody was purified by affinity chromatography.
  
  Purity:
  
  >95% as determined by SDS-PAGE
  
  Aggregation:
  
  <5% as determined by SEC
  
  Form:
  
  Liquid
  
  Endotoxin:
  
  Please contact us for more information.
  
  Formulation:
  
  Contact us for custom product formulation.
  
  Preservative:
  
  BSA and Azide free.
  
  Stabilizer:
  
  None
  
  Shipping:
  
  Shipped at 4°C.
  
  Storage:
  
  This antibody can be store at 2°C-8°C for one month. Upon delivery aliquot. For longer storage, store at -20°C. Avoid repeated freeze-thaw cycles.
Anti-Carrageenan Monoclonal Antibody (9C1) Applications
- Note:
  
  Optimal dilutions/concentrations should be determined by the end user.

Introduction

Carrageenans or carrageenins are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulphation. Kappa-carrageenan has one sulphate group per disaccharide. Iota-carrageenan has two sulphates per disaccharide. Lambda carrageenan has three sulphates per disaccharide.

Alternative Names

Carrageenan; Kappa-carrageenan; Lambda carrageenan

Customer Reviews

There are no reviews for Product Name.

Submit a review and receive an Amazon gift card.

Publications

There are no publications for Product Name.

If you couldn't find the specific publication, you can:
Submit a Citation Get a Publication Reward